An original South African restaurant, Nandos keeps foodies happy with their specialty Afro-Portuguese Peri-Peri Flame-Grilled Chicken. These butterfly-cut chickens are marinated for 24 hours in the Afro-Portuguese recipe, then flame-grilled to perfection in your choice of Peri-Peri sauces, Lemon & Herbs, Mild, Hot, or Extra Hot. (Peri-Peri means birds eye chilli and is packed with vitamins A and C!)

  • Category
    • F&B
  • EG5
    10am - 10pm
    03 - 8070 6555

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